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HARVARD Citation
Popova, T. et al. (n.d.). A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat. Food research international. pp. 476-483. [Online].
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Popova, T. et al. (n.d.). A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat. Food research international. pp. 476-483. [Online].