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HARVARD Citation
Zhang, S. et al. (n.d.). Biochemical characterization of a novel l-asparaginase from Bacillus megaterium H-1 and its application in French fries. Food research international. pp. 527-533. [Online].
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Zhang, S. et al. (n.d.). Biochemical characterization of a novel l-asparaginase from Bacillus megaterium H-1 and its application in French fries. Food research international. pp. 527-533. [Online].