Cite
HARVARD Citation
Bhattacherjee, A. et al. (n.d.). Mechanism of antiglycating properties of syringic and chlorogenic acids in in vitro glycation system. Food research international. pp. 540-548. [Online].
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Bhattacherjee, A. et al. (n.d.). Mechanism of antiglycating properties of syringic and chlorogenic acids in in vitro glycation system. Food research international. pp. 540-548. [Online].