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HARVARD Citation
Valerio, F. et al. (2015). Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life. Food microbiology. pp. 2-9. [Online].
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Valerio, F. et al. (2015). Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life. Food microbiology. pp. 2-9. [Online].