Cite
HARVARD Citation
Li, X. et al. (n.d.). Preparation and characterization of konjac glucomannan and ethyl cellulose blend films. Food hydrocolloids. pp. 229-236. [Online].
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Li, X. et al. (n.d.). Preparation and characterization of konjac glucomannan and ethyl cellulose blend films. Food hydrocolloids. pp. 229-236. [Online].