Cite
HARVARD Citation
Hori, K. et al. (n.d.). Comparison of mechanical analyses and tongue pressure analyses during squeezing and swallowing of gels. Food hydrocolloids. pp. 145-155. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Hori, K. et al. (n.d.). Comparison of mechanical analyses and tongue pressure analyses during squeezing and swallowing of gels. Food hydrocolloids. pp. 145-155. [Online].