Cite
HARVARD Citation
Malomo, S. et al. (n.d.). A comparative study of the structural and functional properties of isolated hemp seed (Cannabis sativa L.) albumin and globulin fractions. Food hydrocolloids. pp. 743-752. [Online].
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Malomo, S. et al. (n.d.). A comparative study of the structural and functional properties of isolated hemp seed (Cannabis sativa L.) albumin and globulin fractions. Food hydrocolloids. pp. 743-752. [Online].