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HARVARD Citation
Yi, J. et al. (n.d.). Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells. Food hydrocolloids. pp. 31-40. [Online].
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Yi, J. et al. (n.d.). Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells. Food hydrocolloids. pp. 31-40. [Online].