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HARVARD Citation
Henriques, J. et al. (n.d.). A coarse-grained model for flexible (phospho)proteins: Adsorption and bulk properties. Food hydrocolloids. pp. 473-480. [Online].
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Henriques, J. et al. (n.d.). A coarse-grained model for flexible (phospho)proteins: Adsorption and bulk properties. Food hydrocolloids. pp. 473-480. [Online].