Cite
HARVARD Citation
Duconseille, A. et al. (n.d.). Gelatin structure and composition linked to hard capsule dissolution: A review. Food hydrocolloids. pp. 360-376. [Online].
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Duconseille, A. et al. (n.d.). Gelatin structure and composition linked to hard capsule dissolution: A review. Food hydrocolloids. pp. 360-376. [Online].