Cite
HARVARD Citation
Kuley, E. et al. (2017). Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products. International journal of food properties. 20 (5), pp. 1029-1043. [Online].
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Kuley, E. et al. (2017). Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products. International journal of food properties. 20 (5), pp. 1029-1043. [Online].