Cite
HARVARD Citation
Molnár, T. et al. (2013). Comparison of complexes formed by a crustacean and a vertebrate trypsin with bovine pancreatic trypsin inhibitor – the key to achieving extreme stability?. FEBS journal. pp. 5750-5763. [Online].
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Molnár, T. et al. (2013). Comparison of complexes formed by a crustacean and a vertebrate trypsin with bovine pancreatic trypsin inhibitor – the key to achieving extreme stability?. FEBS journal. pp. 5750-5763. [Online].