Cite
HARVARD Citation
Aksakal, O. et al. (2017). Effect of proline on biochemical and molecular mechanisms in lettuce (Lactuca sativa L.) exposed to UV-B radiation. Photochemical & photobiological sciences. 16 (2), pp. 246-254. [Online].
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Aksakal, O. et al. (2017). Effect of proline on biochemical and molecular mechanisms in lettuce (Lactuca sativa L.) exposed to UV-B radiation. Photochemical & photobiological sciences. 16 (2), pp. 246-254. [Online].