Cite
HARVARD Citation
Ou, Y. et al. (n.d.). Antidiabetic potential of phycocyanin: Effects on KKAy mice. Pharmaceutical biology. pp. 539-544. [Online].
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Ou, Y. et al. (n.d.). Antidiabetic potential of phycocyanin: Effects on KKAy mice. Pharmaceutical biology. pp. 539-544. [Online].