Cite
HARVARD Citation
Spaho, N. et al. (2013). Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties1. Journal of the Institute of Brewing. 119 (1), pp. 48-56. [Online].
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Spaho, N. et al. (2013). Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties1. Journal of the Institute of Brewing. 119 (1), pp. 48-56. [Online].