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HARVARD Citation
Salvia-Trujillo, L. et al. (2017). The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study. Food & function. 8 (2), pp. 767-777. [Online].
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Salvia-Trujillo, L. et al. (2017). The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study. Food & function. 8 (2), pp. 767-777. [Online].