Cite
HARVARD Citation
Chamma, C. et al. (2017). A rich medium-chain triacylglycerol diet benefits adiposity but has adverse effects on the markers of hepatic lipogenesis and beta-oxidation. Food & function. 8 (2), pp. 778-787. [Online].
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Chamma, C. et al. (2017). A rich medium-chain triacylglycerol diet benefits adiposity but has adverse effects on the markers of hepatic lipogenesis and beta-oxidation. Food & function. 8 (2), pp. 778-787. [Online].