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HARVARD Citation
Chen, X. et al. (2017). Hierarchical high internal phase emulsions and transparent oleogels stabilized by quillaja saponin-coated nanodroplets for color performance. Food & function. 8 (2), pp. 823-831. [Online].
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Chen, X. et al. (2017). Hierarchical high internal phase emulsions and transparent oleogels stabilized by quillaja saponin-coated nanodroplets for color performance. Food & function. 8 (2), pp. 823-831. [Online].