Cite
HARVARD Citation
Gisbert, E. et al. (2017). Olive oil bioactive compounds increase body weight, and improve gut health and integrity in gilthead sea bream (Sparus aurata). British journal of nutrition. 117 (3), pp. 351-363. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Gisbert, E. et al. (2017). Olive oil bioactive compounds increase body weight, and improve gut health and integrity in gilthead sea bream (Sparus aurata). British journal of nutrition. 117 (3), pp. 351-363. [Online].