Cite
HARVARD Citation
Moosavy, M. et al. (2017). Effects of seasonal and geographical variations on the physicochemical properties of commercial pasteurized milk in the northwest of Iran. Nutrition & food science. 47 (1), pp. 31-41. [Online].
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Moosavy, M. et al. (2017). Effects of seasonal and geographical variations on the physicochemical properties of commercial pasteurized milk in the northwest of Iran. Nutrition & food science. 47 (1), pp. 31-41. [Online].