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HARVARD Citation
Li, Y. et al. (2017). Improvement of the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions by addition of zein hydrolysates. Process biochemistry. pp. 116-124. [Online].
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Li, Y. et al. (2017). Improvement of the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions by addition of zein hydrolysates. Process biochemistry. pp. 116-124. [Online].