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HARVARD Citation
Abolhassani, Y. et al. (2013). The Effect of Gamma Irradiation as a Phytosanitary Treatment on Physicochemical and Sensory Properties of Bartlett Pears. Journal of food science. 78 (9), pp. S1437-S1444. [Online].
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Abolhassani, Y. et al. (2013). The Effect of Gamma Irradiation as a Phytosanitary Treatment on Physicochemical and Sensory Properties of Bartlett Pears. Journal of food science. 78 (9), pp. S1437-S1444. [Online].