Cite
HARVARD Citation
Wu, X. et al. (n.d.). Classification of Apple Varieties Using Near Infrared Reflectance Spectroscopy and Fuzzy Discriminant C‐Means Clustering Model. Journal of food process engineering. 40 (2), p. n/a. [Online].
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Wu, X. et al. (n.d.). Classification of Apple Varieties Using Near Infrared Reflectance Spectroscopy and Fuzzy Discriminant C‐Means Clustering Model. Journal of food process engineering. 40 (2), p. n/a. [Online].