Cite
HARVARD Citation
Larrosa, A. et al. (n.d.). Influence of Air Temperature on Physical Characteristics and Bioactive Compounds in Vacuum Drying of Arthrospira Spirulina. Journal of food process engineering. 40 (2), p. n/a. [Online].
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Larrosa, A. et al. (n.d.). Influence of Air Temperature on Physical Characteristics and Bioactive Compounds in Vacuum Drying of Arthrospira Spirulina. Journal of food process engineering. 40 (2), p. n/a. [Online].