Cite
HARVARD Citation
Kim, M. et al. (2013). Identification of Sensory Attributes That Drive Consumer Liking of Commercial Orange Juice Products in Korea. Journal of food science. 78 (9), pp. S1451-S1458. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kim, M. et al. (2013). Identification of Sensory Attributes That Drive Consumer Liking of Commercial Orange Juice Products in Korea. Journal of food science. 78 (9), pp. S1451-S1458. [Online].