Cite
HARVARD Citation
Abutheraa, R. et al. (2017). Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties. Journal of food science. 82 (3), pp. 731-737. [Online].
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Abutheraa, R. et al. (2017). Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties. Journal of food science. 82 (3), pp. 731-737. [Online].