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HARVARD Citation
Wang, Z. et al. (2017). Fractionation of kudzu amylose and amylopectin and their microstructure and physicochemical properties. Stärke. p. n/a. [Online].
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Wang, Z. et al. (2017). Fractionation of kudzu amylose and amylopectin and their microstructure and physicochemical properties. Stärke. p. n/a. [Online].