Cite
HARVARD Citation
Fu, D. et al. (2017). Comparison of the effects of three types of aminobutyric acids on the control of Penicillium expansum infection in pear fruit. Journal of the science of food and agriculture. pp. 1497-1501. [Online].
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Fu, D. et al. (2017). Comparison of the effects of three types of aminobutyric acids on the control of Penicillium expansum infection in pear fruit. Journal of the science of food and agriculture. pp. 1497-1501. [Online].