Cite
HARVARD Citation
Talaverano, I. et al. (2017). The combined effect of water status and crop level on Tempranillo wine volatiles. Journal of the science of food and agriculture. pp. 1533-1542. [Online].
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Talaverano, I. et al. (2017). The combined effect of water status and crop level on Tempranillo wine volatiles. Journal of the science of food and agriculture. pp. 1533-1542. [Online].