Cite
HARVARD Citation
Ma, Y. et al. (2017). Chemical and molecular dynamics analysis of crystallization properties of honey. International journal of food properties. 20 (4), pp. 725-733. [Online].
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Ma, Y. et al. (2017). Chemical and molecular dynamics analysis of crystallization properties of honey. International journal of food properties. 20 (4), pp. 725-733. [Online].