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HARVARD Citation
Yamazaki, E. et al. (2017). Rapid evaluation of the rheological change caused by starch retrogradation with repeating freeze–thaw cycles. Stärke. p. n/a. [Online].
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Yamazaki, E. et al. (2017). Rapid evaluation of the rheological change caused by starch retrogradation with repeating freeze–thaw cycles. Stärke. p. n/a. [Online].