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Yoneda, S. et al. (n.d.). Effects of short‐chain fatty acids on Actinomyces naeslundii biofilm formation. Molecular oral microbiology. pp. 354-365. [Online].
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Yoneda, S. et al. (n.d.). Effects of short‐chain fatty acids on Actinomyces naeslundii biofilm formation. Molecular oral microbiology. pp. 354-365. [Online].