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Bajpai, V. et al. (n.d.). Characterization and Antibacterial Mode of Action of Lactic Acid Bacterium Leuconostoc mesenteroides HJ69 from Kimchi. Journal of food biochemistry. 41 (1), p. n/a. [Online].
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Bajpai, V. et al. (n.d.). Characterization and Antibacterial Mode of Action of Lactic Acid Bacterium Leuconostoc mesenteroides HJ69 from Kimchi. Journal of food biochemistry. 41 (1), p. n/a. [Online].