Cite
HARVARD Citation
Vecchio Ciprioti, S. et al. (2017). Application of different thermal analysis techniques to characterize oxidized olive oils. European journal of lipid science and technology. 119 (1), p. n/a. [Online].
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Vecchio Ciprioti, S. et al. (2017). Application of different thermal analysis techniques to characterize oxidized olive oils. European journal of lipid science and technology. 119 (1), p. n/a. [Online].