Cite
HARVARD Citation
Fadda, A. et al. (2017). Effects of Myrtle (Myrtus communis L.) Fruit Cold Storage Under Modified Atmosphere on Liqueur Quality. Journal of food processing and preservation. 41 (1), p. n/a. [Online].
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Fadda, A. et al. (2017). Effects of Myrtle (Myrtus communis L.) Fruit Cold Storage Under Modified Atmosphere on Liqueur Quality. Journal of food processing and preservation. 41 (1), p. n/a. [Online].