Cite
HARVARD Citation
Pleissner, D. et al. (2017). Separation of lactic acid and recovery of salt‐ions from fermentation broth. Journal of chemical technology & biotechnology. 92 (3), pp. 504-511. [Online].
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Pleissner, D. et al. (2017). Separation of lactic acid and recovery of salt‐ions from fermentation broth. Journal of chemical technology & biotechnology. 92 (3), pp. 504-511. [Online].