Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and contribution to normal cognitive function pursuant to Article 13(5) of Regulation (EC) No 1924/2006. (25th February 2015)
- Record Type:
- Journal Article
- Title:
- Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and contribution to normal cognitive function pursuant to Article 13(5) of Regulation (EC) No 1924/2006. (25th February 2015)
- Main Title:
- Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and contribution to normal cognitive function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
- Authors:
- Abstract:
- Abstract: Following an application from Dextro Energy GmbH & Co. KG, submitted for the authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Germany, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to glycaemic carbohydrates and contribution to normal cognitive function. The scope of the application was proposed to fall under a health claim based on newly developed scientific evidence. The Panel considers that the food constituent, glycaemic carbohydrates, which is the subject of the health claim, is sufficiently characterised in relation to the claimed effect. Contribution to normal cognitive function is a beneficial physiological effect. Glycaemic carbohydrates contribute to the maintenance of normal brain functions, including cognition. The Panel concludes that a cause and effect relationship has been established between the consumption of glycaemic carbohydrates and contribution to normal cognitive function. A daily intake of 130 g of glycaemic carbohydrates has been estimated to cover the glucose requirement of the brain. Such amounts can be consumed as part of a balanced diet. The target population is the general population.
- Is Part Of:
- EFSA journal. Volume 13:Number 2(2015)
- Journal:
- EFSA journal
- Issue:
- Volume 13:Number 2(2015)
- Issue Display:
- Volume 13, Issue 2 (2015)
- Year:
- 2015
- Volume:
- 13
- Issue:
- 2
- Issue Sort Value:
- 2015-0013-0002-0000
- Page Start:
- 4027
- Page End:
- 4027
- Publication Date:
- 2015-02-25
- Subjects:
- glycaemic carbohydrates -- cognitive function -- health claims
Food -- Europe -- Safety measures -- Periodicals
Food Safety
Food -- Safety measures
Europe
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363.19209405 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1831-4732 ↗
- DOI:
- 10.2903/j.efsa.2015.4027 ↗
- Languages:
- English
- ISSNs:
- 1831-4732
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 90.xml