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HARVARD Citation
Awaisheh, S. et al. (2013). Inhibition of Cronobacter sakazakii by Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants. Journal of food science. 78 (9), pp. M1416-M1420. [Online].
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Awaisheh, S. et al. (2013). Inhibition of Cronobacter sakazakii by Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants. Journal of food science. 78 (9), pp. M1416-M1420. [Online].