Cite
HARVARD Citation
Lee, M. et al. (2013). Reduction of Hepatitis A Virus on FRhK‐4 Cells Treated with Korean Red Ginseng Extract and Ginsenosides. Journal of food science. 78 (9), pp. M1412-M1415. [Online].
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Lee, M. et al. (2013). Reduction of Hepatitis A Virus on FRhK‐4 Cells Treated with Korean Red Ginseng Extract and Ginsenosides. Journal of food science. 78 (9), pp. M1412-M1415. [Online].