Cite
HARVARD Citation
Vicente, E. et al. (n.d.). Levels of 3-monochloropropane-1, 2-diol (3-MCPD) in selected processed foods from the Brazilian market. Food research international. pp. 310-314. [Online].
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Vicente, E. et al. (n.d.). Levels of 3-monochloropropane-1, 2-diol (3-MCPD) in selected processed foods from the Brazilian market. Food research international. pp. 310-314. [Online].