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HARVARD Citation
Chen, C. et al. (2017). The strategy for enhancing consumer intention to dine at green restaurants: three-phase decision-making model. Total quality management & business excellence. pp. 614-632. [Online].
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Chen, C. et al. (2017). The strategy for enhancing consumer intention to dine at green restaurants: three-phase decision-making model. Total quality management & business excellence. pp. 614-632. [Online].