Cite
HARVARD Citation
Lee, G. et al. (n.d.). Goat's Milk, Plant-based Milk, Cow's Milk, and Serum 25-hydroxyvitamin D Levels in Early Childhood. Epidemiology. 27 (4), p. . [Online].
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Lee, G. et al. (n.d.). Goat's Milk, Plant-based Milk, Cow's Milk, and Serum 25-hydroxyvitamin D Levels in Early Childhood. Epidemiology. 27 (4), p. . [Online].