Cite
HARVARD Citation
Rahnama, H. (2017). Effect of Consumption Values on Women's Choice Behavior Toward Organic Foods: The Case of Organic Yogurt in Iran. Journal of food products marketing. 23 (2), pp. 144-166. [Online].
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Rahnama, H. (2017). Effect of Consumption Values on Women's Choice Behavior Toward Organic Foods: The Case of Organic Yogurt in Iran. Journal of food products marketing. 23 (2), pp. 144-166. [Online].