Cite
HARVARD Citation
Dikshit, R. et al. (2017). Comparative study of Monascus sanguineus and its albino mutant based on molecular and chemical profiling. Food biotechnology. 31 (1), pp. 42-56. [Online].
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Dikshit, R. et al. (2017). Comparative study of Monascus sanguineus and its albino mutant based on molecular and chemical profiling. Food biotechnology. 31 (1), pp. 42-56. [Online].