Cite
HARVARD Citation
VanWinkle, T. (2017). "Savor the earth to save it!"—The pedagogy of sustainable pleasure and relational ecology in a place-based public culinary culture. Food & foodways. 25 (1), pp. 40-57. [Online].
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VanWinkle, T. (2017). "Savor the earth to save it!"—The pedagogy of sustainable pleasure and relational ecology in a place-based public culinary culture. Food & foodways. 25 (1), pp. 40-57. [Online].