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HARVARD Citation
Wang, X. et al. (2017). The link of feast-phase dissolved oxygen (DO) with substrate competition and microbial selection in PHA production. Water research. pp. 269-278. [Online].
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Wang, X. et al. (2017). The link of feast-phase dissolved oxygen (DO) with substrate competition and microbial selection in PHA production. Water research. pp. 269-278. [Online].