Cite
HARVARD Citation
Ma, T. et al. (2017). Influence of extraction and solubilizing treatments on the molecular structure and functional properties of peanut protein. Lebensmittel-Wissenschaft + Technologie =. pp. 197-204. [Online].
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Ma, T. et al. (2017). Influence of extraction and solubilizing treatments on the molecular structure and functional properties of peanut protein. Lebensmittel-Wissenschaft + Technologie =. pp. 197-204. [Online].