Cite
HARVARD Citation
Zhang, C. et al. (2017). Relationship between pasting parameters and length of paste drop of various starches. Lebensmittel-Wissenschaft + Technologie =. pp. 655-658. [Online].
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Zhang, C. et al. (2017). Relationship between pasting parameters and length of paste drop of various starches. Lebensmittel-Wissenschaft + Technologie =. pp. 655-658. [Online].