Cite
HARVARD Citation
Blaiotta, G. et al. (2017). Commercially standardized process for probiotic "Italico" cheese production. Lebensmittel-Wissenschaft + Technologie =. pp. 601-608. [Online].
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Blaiotta, G. et al. (2017). Commercially standardized process for probiotic "Italico" cheese production. Lebensmittel-Wissenschaft + Technologie =. pp. 601-608. [Online].