Cite
HARVARD Citation
Xing, J. et al. (2017). Heat-moisture treatment and acid hydrolysis of corn starch in different sequences. Lebensmittel-Wissenschaft + Technologie =. pp. 11-20. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xing, J. et al. (2017). Heat-moisture treatment and acid hydrolysis of corn starch in different sequences. Lebensmittel-Wissenschaft + Technologie =. pp. 11-20. [Online].